Europe is also the world’s largest chocolate export region, accounting for more than 74% of global chocolate sales. Spains involvement began as early as in the 16th century, credited as being the first to introduce the cocoa fruit to the New World. It was Spain that through the addition of canned sugar would transform the fruit to its confectionary state that we know as chocolate today. The 19th century would see the emergence of the Spanish chocolate industry, hailed today as amongst the world’s most creative and innovative brining Spanish chocolates to the fore of the confectionary scene.
Milk Chocolate
100G
Smooth, rich, and creamy. A true classic, perfectly balanced sporting rich chocolaty flavors and sweet undertones.
Milk Chocolate - Almond
100G
The perfectly roasted almond further enriches the flavor of our milk chocolate.
Milk Chocolate - Hazelnut
100G
The chocolate hazelnut combination is always ideal. Nothing like a strong chocolaty hazelnut flavor.