Tomato is an essential ingredient of the cuisine of all countries worldwide. It is a healthy food with countless health-benefits.Tomato is a low-fat, low-calorie food, it is rich in minerals, especially potassium, phosphorus and magnesium. It is also an important source of vitamins B, C and A.

Spain is the second largest tomato producer in Europe. With a tomato farming area that stretches 700km from one end to the other, Spain’s harvest season is exceptional. Harvest begins in the early days of July in the regions of Andalusia coming to an end with the closing of October in the Ebro Valley. In consequence, Spain is the third largest exporter of canned tomato worldwide.